June 28th, 2024
Pan seared and finished in the oven, this filet has the right amount of char on the outside, with a juicy, tender center. Serve with the Pink Peppercorn Chimichurri Sauce from Thermador for a perfect compliment. Ingredients For the Steaks 2 filet mignon steaks (approximately 10 oz each) Kosher or sea salt, to taste Fresh […]
June 28th, 2024
For a delightful way to add flavor to sirloin steak, try this White Wine Tarragon Mustard Sauce. The complementary flavors in this sauce perfectly balance a quality cut of meat. This recipe is great for guests or even a special dinner for two. Ingredients For the White Wine Tarragon Mustard Sauce 1/4 cup olive oil […]
Read Top Sirloin Steak with White Wine Tarragon Mustard Sauce
June 28th, 2024
It’s the perfect time of year to enjoy fresh greens from the farmer’s market, and this dressing adds simple flavor to any salad. Plus you can alter the flavor entirely just by changing up the type of vinegar you use. This dressing recipe also makes a great marinade for grilling. Ingredients 1/3 cup olive oil […]
June 28th, 2024
A fruit-based sauce can be the perfect final touch to a variety of desserts from ice cream to soufflés. You might even use it to top off your breakfast favorites too! Use frozen berries to enjoy the taste of summer all year long, even when fresh berries aren’t available. Since the type of berries and their […]
June 28th, 2024
Summertime means your favorite fresh fruits are abundantly available from farmers markets and roadside stands. This Galette recipe from Thermador is a great way to enjoy some of those sweet, juicy, just-picked stone fruits. Ingredients Crust 1 1/4 cups All-purpose Flour 1/2 cup cold unsalted Butter (1 stick), cut into 1/2-inch pieces 1 teaspoon Sugar […]
June 28th, 2024
Cool down a hot summer afternoon with these strawberry margarita pops. Makes ten-twelve 2.5 ounce Pops Ingredients 1 pound (455g) fresh strawberries, green tops removed ½ cup (120ml) tequila ½ cup (100g) sugar 1 ½ cups (360ml) water 1/3 cup (80ml) fresh lime juice ½ teaspoon orange bitters Directions Soak wooden pop sticks in a […]
June 28th, 2024
This Coconut Shrimp recipe from our friends at Thermador is delicious in every way—crispy outside, juicy inside. Paired with the spicy sweetness of the Orange Chili Sauce, it becomes irresistible. Serves 6-8 Ingredients Coconut Shrimp 2 pounds large tiger shrimp, peeled and deveined kosher or sea salt, to taste fresh ground black pepper, to taste ½ cup […]
June 28th, 2024
Take a break from the holiday meal planning and start the day with this Breakfast Butternut Squash Hash from our friends at Thermador. Ingredients 1 small butternut squash (about 1.5 pounds) 2 tablespoons olive oil 1 small onion, diced 2 cups chopped kale leaves (about 1 small bunch), or other greens such as mizuna, mustard, […]
June 28th, 2024
It’s almost impossible to resist a soft, warm pretzel, especially when paired with Whole Grain Horseradish Mustard. This recipe is a perfect afternoon snack, or as an addition your most festive of celebrations. Makes about 8 pretzels Ingredients 2 ¼ teaspoons (1 pkg) Active Dry Yeast ¾ cup warm Milk (@110 degrees F) 2 Tablespoons […]
June 28th, 2024
Also known as Fisherman’s Stew, this rustic Italian-American stew is brimming with mussels, and clams, and shrimp. Oh my! Ingredients 1 pound mussels 1/2 pound clams 1/2 pound large shrimp, peeled and deveined 2 Tablespoons olive oil 1 small onion, diced 4 cloves garlic, minced 30 ounces crushed tomatoes 1 cup dry white wine 1/2 […]
