Recipes

Asparagus with Mushrooms

June 28th, 2024

Asparagus is in season, and this recipe is a simple and delicious way to bring it to your table. With mushrooms and a touch of ginger, this is a delightful twist on a standard vegetable. Pair this with pork chops or chicken for a complete meal to celebrate spring.  INGREDIENTS 1 pound fresh asparagus, trimmed […]

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Divine French Onion Soup

June 28th, 2024

Winter is here, and the soup is on! This recipe for Divine French Onion Soup from Frigidaire will transport you to another place. When you garnish your soup with thick, toasty bread, brushed with butter and shredded cheese, you have the perfect mix of textures and flavors. By placing the bowl under the broiler for […]

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Spinach and Goat Cheese Frittata

June 28th, 2024

Special occasions call for a special breakfast or brunch, and this Spinach and Goat Cheese Frittata is sure to impress your guests. Irresistibly fluffy and lightly browned on top, this delicious dish pairs perfectly with fresh fruit and toast. Ingredients 10 large eggs ¼ cup milk ¼ teaspoon kosher or sea salt, or to taste […]

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Barbecue Baby Back Ribs

June 28th, 2024

When it comes to family cookouts and game day gatherings, nothing marks a festive occasion like home-cooked ribs. These Barbecue Baby Back Ribs offer a sweet and savory take on a classic entrée that’s just as fun to make as it is to eat. With just the right amount of tenderness and a mouth-watering smoky […]

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Baked Custard with Fresh Berries

June 28th, 2024

Rich flavor and a silky consistency make this Baked Custard a guaranteed hit with your family and guests. Combining comfort food and dessert, this simple yet sophisticated dish features only five ingredients, making it a fantastic home-cooked sweet treat for chefs of any skill level. Ingredients 8 yolks 3⁄4 cup sugar 2-1⁄4 cups heavy cream […]

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Kahlua Coffee Pops

June 28th, 2024

This may be the best way to enjoy coffee on a hot summer day. Makes ten to twelve 2.5 ounce pops. Ingredients 1-¼ cups half & half ¾ cup espresso ½ cup Kahlua or other coffee liqueur ½ cup water ⅓ cup sugar Instructions Soak wooden pop sticks in a glass of warm water for […]

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Crab Cakes with Dijon Garlic Aioli

June 28th, 2024

Whether you’re hosting a dinner party or preparing a meal for a quiet night in, nothing impresses quite like homemade crab cakes. Paired with irresistibly tangy Dijon Garlic Aioli for dipping, these crab cakes from Thermador can turn any home-cooked dinner into a special occasion. <strong>Ingredients</strong> For Crab Cakes 1 pound jumbo lump crab meat […]

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BBQ Chicken

June 28th, 2024

Get every moment you can from the summer, and let this BBQ Chicken be the star of your next outdoor gathering. It uses a simple overnight marinade to create layers of flavor in the meat. Then top it all off with your favorite sauce, or impress your guests with your very own homemade Barbecue Sauce […]

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Herb and Butter Seared Salmon

June 28th, 2024

A perfectly seared salmon shouldn’t be intimidating. With a few basic ingredients and the right temperature, this entree can be ready in 15 minutes. It’s a great solution for any night of the week. Prep Time: 5 minutes; Cook Time: 10 minutes; Ready in 15 minutes INGREDIENTS Any premium salmon cut 3 sprigs thyme, 1 […]

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